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  • CHARCOAL CHICKEN

    SERVED WITH TOUM & SALSA VERDE
    • QUARTER CHICKEN | $8
    • HALF CHICKEN | $16
    • WHOLE CHICKEN | $22

  • PLATES

    SERVED WITH HUMMUS, SALAD, PICKLED VEG, PITA, TOUM & SALSA VERDE
    • FOR ONE | $16
    • FOR TWO | $28

  • CHICKEN & CHIPS

    SERVED WITH FRIES, CHICKEN SALT & GRAVY
    • QUARTER CHICKEN | $12
    • HALF CHICKEN | $20

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  • HOT CHICKEN ROLL

    PULLED CHARCOAL CHICKEN, CULTURED BUTTER, STUFFING, CRISPY CHICKEN SKIN, GRAVY | $15

  • CHICKEN VODKA PARM ROLL

    FRIED CHICKEN CUTLET, VODKA SAUCE, MOZZ, BASIL PESTO | $15

  • CHICKEN CAESAR WRAP

    PULLED CHARCOAL CHICKEN, BABY GEM, CAESAR DRESSING, PARMESAN, AVOCADO OIL TORTILLA | $15

  • HOT PITA

    MUHUMURRA, PICKLED RED ONION, CUCUMBER, RADISH, GREEN LEAVES, GOLDEN TAHINI
    • FALAFEL | $15
    • PULLED CHICKEN | $15
    • LAMB SHOULDER | $16

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SALADS

CHECK FOR DAILY OPTIONS

  • CAESAR SALAD

    BABY GEM, CAESAR DRESSING, PECORINO, PANGRATTATO, ANCHOVIES (IF YOU WANT ‘EM) | $8 / 12

  • ORZO PASTA SALAD

    ORZO, MEREDITH DAIRY FETA, CUCUMBER, GORDAL OLIVES, PIPARRA PEPPERS, FENNEL, HERB DRESSING | $8 / $12

  • TABBOULEH

    FARRO, BULGHAR, PARSLEY, MINT, BASIL, ROASTED PEPPERS, LEMON, EVOO | $8 / $12

  • SMASHED CUCUMBER

    CUCUMBER, SHALLOT, TAHINI DRESSING, CHILI CRISP | gf / df | $8 / 12

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HARVEST

FEEDS TWO

  • KABOCHA SQUASH

    SALSA VERDE, FETA, ALMONDS | $12

  • ROASTED CARROTS

    LABNEH, HOT HONEY, ZA'ATAR | $10

  • BROCCOLINI

    TAHINI, LEMON, SESAME SEEDS | $12

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  • FRIES WITH CHICKEN SALT

    $5 / 9

  • CHICKEN FAT ROASTED POTATOES

    $4 / 6

  • REALLY GOOD GRAVY

    $3 / 6

  • MUHUMMURRA

    $8 / 12

  • HUMMUS

    $8 / 12

  • TZATZIKI

    $8 / 12

  • FALAFEL

    $2 EA

  • PICKLED VEG

    $4 / 6

  • FRESH PITA

    $3 EA

vg - indicates these dishes are vegan.
gf - indicates these dishes are gluten free.
df - indicates these dishes are dairy free.
n - contains nuts, all food prepared in our kitchen may contain traces of nuts.

Fried items may include traces of gluten or meat.

Consuming raw or undercooked meats, seafoods or eggs as well as unpasteurized dairy may increase your risk of foodborne illness.

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